Wine Mansion Bistro has been around since 2010, tucked away just off Chinatown, along the rustic conserved Keong Saik Road. An extension of the parent company Wine Mansion, that curates quality & prized wines from various continents. As the name suggests is very much a watering hole for the CBD executives & dwellers in the…
Covid-19 pandemic – Foodie Hacks | Epicurious Caniggia
Note: We’re (Singapore) not undergoing lock down yet, but while we busy ourselves with what we’re busy with, please adhere to strict hygiene practices, and PLEASE do our part in keeping a safe distance (3ft = ±1m). It’s been nearly 2 months since the first confirmed case made landfall in Singapore, and sporadic clusters emerged…
IKURA Japanese – Fook Hai [Invited Tasting] | Epicurious Caniggia
Ikura Japanese has 3 outlets on the island, Fook Hai Building, East Village and Thomson Plaza. The menu & concept of each outlet is designed to suit the clientele within proximity. Hence, you will expect some differences. At FHB, the concept is very apt, as Izakaya befits after office tie-loosening booze & bite; they offer…
The Gong by Drinks & Co. [Invited Tasting] | Epicurious Caniggia
The Gong (by Drinks & Co) is newly established at Duo Galleria, just above Bugis MRT (DT-Line) via Exit D, along Rochor Road. Be greeted by hospitable service staff as you approach, and you have a choice between outdoor or indoor seating. Right next to the glass entrance, a good sized Gong is displayed. I’ll…
Mischief [Media Tasting] | Epicurious Caniggia
… cool to be chilling down at the Esplanade, have a meal or some drinks with your makan kakis, caressed by the marina breeze, attention interrupted by live band music from the amphitheater, and passing crowds.
IZY Fook [Review] | Epicurious Caniggia
The fun thing about fusion has an element of surprise, because apart from the obvious, none will ever know what to expect of the renditions of dishes listed.
Goldleaf Restaurant [Media Tasting] | Epicurious Caniggia
Goldleaf Restaurant was founded in 1971 by a group of Singaporean businessmen who wanted to preserve the taste of old-school, family style Chinese cuisine. Once upon a time was located along Orchard Road, has been Original tenant at Katong Square (Old Joo Chiat Police Station) since 2016. For nearly 5 decades, Goldleaf has been faithfully…
Kai Duck 嘉苑美鸭 [Media Tasting] | Epicurious Caniggia
Executive Chef Fung is the brainchild of this Canto style duck-centric concept, made possible by Kai Garden. Kai Duck is relatively new and offers a pretty comprehensive menu; selections of a la carte dishes, dim sum, duck specialties & desserts are good enough for a single diner up to a communion of 10pax, or more….
Supply & Demand – Orchardgateway [Media Tasting] | Epicurious Caniggia
Supply & Demand – Orchardgateway 277 Orchard Rd #02-13/14 Orchardgateway Singapore 238858 T: +65 6702 6218 W: http://supplyanddemand.com.sg/ FB: https://www.facebook.com/supplydemandorchard/ IG: https://www.instagram.com/supplydemandorchard/ Having spent my adolescent years clocking steps inside & out of the malls stretching up & down Orchard Road, starting from Far East Plaza to Plaza Singapura, and at times up to City…
Amò – Review | Epicurious Caniggia
All in all, I find the ambiance to be somewhat calming, while the waiting staff are busily running the floor, I can see myself revisiting for sips on their cocktails, or feasting on their Classic Pizzas, especially the Margherita DOP, come to think of it, I shall try out their pastas too.
Mighty Zinger X KFC | Epicurious Caniggia
I’ve been an avid fan of the Original Zinger Burger since its inception in the 90s, and it’s been a mainstay on the menu all these years. When I caught wind of the Mighty Zinger Burger, I knew I had to give it a try.
25 Degrees Singapore – Tasting | Epicurious Caniggia
It’s now the month of September, do check out the new September & October exclusive Pounder Burger. Yes, it’s not a quarter… it’s massive. The #pounderburgerchallenge starts on September 16 to October 11, 2019. Who knows, I just might be up for the challenge, maybe.
