I’ve learned the importance of not being penny wise pound foolish. The sealant was indeed a worthwhile investment.
Home Improvement – Conceptualizing & Budgeting | Epicurious Caniggia
Home renovation don’t necessarily need to cost too much.
My Bryiani House, Marine Cove (New Menu Tasting) | Epicurious Caniggia
My Bryiani House (MBH) is a Halal Certified Indian Muslim Restaurant Concept by the Mr Teh Tarik Group. This 24hr outlet at Marine Cove offers a little more on the menu, than their other outlets, and as opposed to a typical Sarabat or Mamak Joint. Mr Mok (owner of the Mr Teh Tarik Group), made…
Best Defense Is A Good Offense – CoVid19 | Epicurious Caniggia
In lieu of the continued escalation of infection cases in Singapore, a month long “Circuit Breaker” (CB) was announced & taken effect from April 7, 2020 until May 4, 2020. Today is April 16, 2020… We’re now at the 10th day mark, but numbers continue to rise exponentially over the past few days. latest news:…
Wine Mansion Bistro – Invited Tasting | Epicurious Caniggia
Wine Mansion Bistro has been around since 2010, tucked away just off Chinatown, along the rustic conserved Keong Saik Road. An extension of the parent company Wine Mansion, that curates quality & prized wines from various continents. As the name suggests is very much a watering hole for the CBD executives & dwellers in the…
Covid-19 pandemic – Foodie Hacks | Epicurious Caniggia
Note: We’re (Singapore) not undergoing lock down yet, but while we busy ourselves with what we’re busy with, please adhere to strict hygiene practices, and PLEASE do our part in keeping a safe distance (3ft = ±1m). It’s been nearly 2 months since the first confirmed case made landfall in Singapore, and sporadic clusters emerged…
IKURA Japanese – Fook Hai [Invited Tasting] | Epicurious Caniggia
Ikura Japanese has 3 outlets on the island, Fook Hai Building, East Village and Thomson Plaza. The menu & concept of each outlet is designed to suit the clientele within proximity. Hence, you will expect some differences. At FHB, the concept is very apt, as Izakaya befits after office tie-loosening booze & bite; they offer…
The Gong by Drinks & Co. [Invited Tasting] | Epicurious Caniggia
The Gong (by Drinks & Co) is newly established at Duo Galleria, just above Bugis MRT (DT-Line) via Exit D, along Rochor Road. Be greeted by hospitable service staff as you approach, and you have a choice between outdoor or indoor seating. Right next to the glass entrance, a good sized Gong is displayed. I’ll…
Mischief [Media Tasting] | Epicurious Caniggia
… cool to be chilling down at the Esplanade, have a meal or some drinks with your makan kakis, caressed by the marina breeze, attention interrupted by live band music from the amphitheater, and passing crowds.
IZY Fook [Review] | Epicurious Caniggia
The fun thing about fusion has an element of surprise, because apart from the obvious, none will ever know what to expect of the renditions of dishes listed.
Goldleaf Restaurant [Media Tasting] | Epicurious Caniggia
Goldleaf Restaurant was founded in 1971 by a group of Singaporean businessmen who wanted to preserve the taste of old-school, family style Chinese cuisine. Once upon a time was located along Orchard Road, has been Original tenant at Katong Square (Old Joo Chiat Police Station) since 2016. For nearly 5 decades, Goldleaf has been faithfully…
Kai Duck 嘉苑美鸭 [Media Tasting] | Epicurious Caniggia
Executive Chef Fung is the brainchild of this Canto style duck-centric concept, made possible by Kai Garden. Kai Duck is relatively new and offers a pretty comprehensive menu; selections of a la carte dishes, dim sum, duck specialties & desserts are good enough for a single diner up to a communion of 10pax, or more….
