Wine Mansion Bistro – Invited Tasting | Epicurious Caniggia

Wine Mansion Bistro has been around since 2010, tucked away just off Chinatown, along the rustic conserved Keong Saik Road. An extension of the parent company Wine Mansion, that curates quality & prized wines from various continents. As the name suggests is very much a watering hole for the CBD executives & dwellers in the…

IKURA Japanese – Fook Hai [Invited Tasting] | Epicurious Caniggia

Ikura Japanese has 3 outlets on the island, Fook Hai Building, East Village and Thomson Plaza. The menu & concept of each outlet is designed to suit the clientele within proximity. Hence, you will expect some differences. At FHB, the concept is very apt, as Izakaya befits after office tie-loosening booze & bite; they offer…

The Gong by Drinks & Co. [Invited Tasting] | Epicurious Caniggia

The Gong (by Drinks & Co) is newly established at Duo Galleria, just above Bugis MRT (DT-Line) via Exit D, along Rochor Road. Be greeted by hospitable service staff as you approach, and you have a choice between outdoor or indoor seating. Right next to the glass entrance, a good sized Gong is displayed. I’ll…

Mischief [Media Tasting] | Epicurious Caniggia

… cool to be chilling down at the Esplanade, have a meal or some drinks with your makan kakis, caressed by the marina breeze, attention interrupted by live band music from the amphitheater, and passing crowds.

Goldleaf Restaurant [Media Tasting] | Epicurious Caniggia

Goldleaf Restaurant was founded in 1971 by a group of Singaporean businessmen who wanted to preserve the taste of old-school, family style Chinese cuisine. Once upon a time was located along Orchard Road, has been Original tenant at Katong Square (Old Joo Chiat Police Station) since 2016. For nearly 5 decades, Goldleaf has been faithfully…

Kai Duck 嘉苑美鸭 [Media Tasting] | Epicurious Caniggia

Executive Chef Fung is the brainchild of this Canto style duck-centric concept, made possible by Kai Garden. Kai Duck is relatively new and offers a pretty comprehensive menu; selections of a la carte dishes, dim sum, duck specialties & desserts are good enough for a single diner up to a communion of 10pax, or more….

Supply & Demand – Orchardgateway [Media Tasting] | Epicurious Caniggia

Supply & Demand – Orchardgateway 277 Orchard Rd #02-13/14 Orchardgateway Singapore 238858 T: +65 6702 6218 W: http://supplyanddemand.com.sg/ FB: https://www.facebook.com/supplydemandorchard/ IG: https://www.instagram.com/supplydemandorchard/ Having spent my adolescent years clocking steps inside & out of the malls stretching up & down Orchard Road, starting from Far East Plaza to Plaza Singapura, and at times up to City…

25 Degrees Singapore – Tasting | Epicurious Caniggia

It’s now the month of September, do check out the new September & October exclusive Pounder Burger. Yes, it’s not a quarter… it’s massive. The #pounderburgerchallenge starts on September 16 to October 11, 2019. Who knows, I just might be up for the challenge, maybe.

The Quarters Experience – Tasting | Epicurious Caniggia

The Quarters is a cozy little eatery that has a modern retro feel in the interior décor, wall murals & pendant lighting. Capacity wise, I’d estimate seats 25-30pax comfortably. Patrons who’re aware of their existence, know they’ll be getting best bang for buck meals, that Chef & crew endeavors to deliver with pride and without prejudice – Singapore’s signature tastes/flavors.

Rookery – Tasting | Epicurious Caniggia

Rookery serves like a watering hole in the African plains; café by day and morphs into a gastrobar by night (with live band on Thursdays & Friday nights to boot), offers respite for professionals in the CBD. Be it a late morning caffeine boost, or tie-loosening fluids after office hours, or swap them around for those clocking 2 time zones.

Ginett Restaurant & Wine Bar – Tasting | Epicurious Caniggia

Beginning since April 2019, Ginett has raised the “steaks” in presenting their very own Dry Aged steaks. The Aussie Black Angus are curated from Australian beef produces such as Rangers Valley, O’Connor Beef and Stockyard, who’re renowned for their prime cut selections, most notable for their consistency, flavor, tenderness & succulence.