The crisp in the skin is truly different from canto style crispy pork belly, and is also really different from the Chinese suckling pigs that we’re accustomed to. The portion is generous, and chopped almost an inch thick!
You may, or, may not have already notice, but, in case you didn’t know, the latest talk of the town: Eat & Earn!
BBQ Box 串烧工坊 is a concept restaurant that features North-Eastern Chinese (BBQ/ Grilled/ Stew) Cuisines. In 2009, they opened their first outlet in Geylang area. A second outlet was opened in Bugis area in 2012, and in 2014, they opened their third outlet in Chinatown, as well as three new outlets in Johor Bahru, Malaysia.
I’d consider BBQ Box 串烧工坊 to be a pretty convenient, no-frills, non-greasy outlet to satiate ones cravings or indulgence for BBQ & grills. Given their years of presence in Singapore, and reasonable rate of expansion, I’m inclined to believe that their seasoning & tastes have already been tuned to suit local palates.
Saigon Vietnamese Delicacy 749 Geylang Road, Singapore 389655 Tel: +65 9680 4363 http://www.facebook.com/SaigonVietnamDelicacy This little home kitchen style restaurant is nicely nestled along Geylang Road (adjacent to Lorong 39), just a short walking distance from Paya Lebar MRT station (exit D). As it appears, this joint is well patronized by authentic Vietnamese foodies who crave…