Grissini (transl. bread sticks), situated at the ground floor of Grand Copthorne Waterfront Hotel. Unlike most other Italian restaurants, Chef Antonio belts out some of the Southern Italian Signatures. So, be prepared to be pampered with seafood themed dishes, as well as the much anticipated grills straight from the Josper Oven.
one of the few Italian joints that offers a decent selection of charcuterie & cheeses, has a pretty balanced variety of pastas & pizzas, and juicy delicious proteins (ranch or coast). Not to mention, select wines that go well with the course of meal.
I should think this is a place to be, if you need to impress someone over a quiet classy & comforting meal.