About Caniggia

Hey there, I’m Alvin, also known as Caniggia, a nickname I’ve embraced due to my immense love for football (or soccer) and my admiration for the legendary Argentine goal scorer.

Start With Why
Growing up in a middle-low income environment, I’ve been fortunate enough to sample an extensive array of foods from diverse cultures. Over the years, this exposure has cultivated within me a profound appreciation for various cuisines, ranging from street food to sophisticated culinary creations. In Singapore, where food indulgence isn’t just a hobby but an integral part of life, I’ve witnessed how it has become ingrained within our culture.

Navigating the highly competitive food scene here, I believe it’s essential to acknowledge and celebrate the talented individuals behind memorable dining experiences. I’m passionate about honoring these culinary artisans and their craft because I genuinely believe that sharing experiences is an act of genuine care. That’s why I’ve chosen to articulate my thoughts through my blog, aiming to shine a spotlight on the unsung heroes who create culinary wonders in this vibrant food landscape.

How It All Began
Becoming a food enthusiast isn’t an overnight transformation; it’s a journey that demands a genuine passion for both savoring and creating culinary experiences. For me, this journey began during my time pursuing my degree in Brisbane, Australia back in 2002. It was there that I not only honed my academic skills but also earned my stripes in the kitchen, delighting and impressing my peers with my culinary creations.

Since then, I’ve dedicated myself to exploring and sharing my dining experiences. Prior to having this blog, I’ve actively shared my thoughts and reviews on platforms like Google Map, Hungrygowhere, OpenRice, TripAdvisor, Burpple etc. pouring my experiences into abundant reviews. This consistent effort hasn’t gone unnoticed, as I’ve gained recognition among my peers and have frequently been invited to partake in media tastings and reviews, an opportunity I deeply appreciate and embrace.

What keeps Caniggia (Me) going?
I’ve found a unique joy in curating visual content that captures the essence of diverse locations, offering viewers a glimpse into the beauty and intricacies of each place. Whether it’s showcasing breathtaking landscapes, hidden gems, or popular hotspots, my goal has always been to elevate the mapping experience and aid others in discovering the world around them.

Through these contributions, I’ve sought to inspire and guide individuals on their journeys, fostering a sense of connection and shared exploration within the global community. The opportunity to contribute visually on such a vast platform like Google Maps has been both rewarding and humbling, motivating me to continue sharing my perspectives and enriching the travel experiences of others.

Presently, as a Level 8 Local Guide on Google Maps, my contributions have transcended mere text-based reviews. Through my visual contributions, I’ve garnered an astounding viewership of over 23 million views. This engagement reflects not only a passion for exploration but also a commitment to providing rich and immersive experiences for fellow travelers and locals alike.

Follow me:

Link tree:linktr.ee/o_oican
Facebook:Epicurious Caniggia
Instagram:@o_oican
TikTok:@o_oican

To reach me:

Write to:alvin1099 (at) yahoo.co.uk
Instagram:@o_oican

2 Comments Add yours

  1. Jeremy Ee says:

    Hey Canigga, I came across your blog & was wondering if you had an email contact I could reach you at? I’m actually from OpenRice Singapore (http://sg.openrice.com) and we’re always happy to connect with local foodies and bloggers. Feel free to drop me a note at jeremyee@openrice.com.sg I look forward to hearing from you soon!

  2. Chiu Yen says:

    Hi, could you link up my food blog? My food blog is http://phuachiuyen.wordpress.com/food/

    Thank you so much!

    Warm Regards
    Chiu Yen

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