… Apparently, the origins for Burmese dishes originated from several distinct clans or factions, varying in taste dynamics in lieu of the local ingredients.
Author: Alvin T.
i bring architecture/ developments to life when night falls, i see the world in a different light. Dedicated a chunk of my adult life towards my profession & passion, for which i'm grateful & proud to have accomplished.
My past time, i hang our with my pals over food & drinks, break sweat over football, and pampering myself during 'me' time. Life's too short to hold back our expressions, speaking our thoughts add colors to the boring & mundane lives of the walking dead.
Song Fa Bak Kut Teh, 17 New Bridge Rd (Review) | Epicurious Caniggia
I’m often tickled that our northern neighbors claim to be the place of origin for this widely loved dish… the BKT that’s truly popularized & captivating patrons’ palates in the region, is the SG Teochew style with a clear soup base.
684 B&W Rojak (Review) | Epicurious Caniggia
If by now, you’ve not heard about this stall either via word of mouth or social media, you’re seriously missing out on one of the best rojak in all the north-eastern sector of the island.
Wonderful Bapsang 원더풀밥상, Thomson (Review) | Epicurious Caniggia
… Yukhoe has since become a rare find across the island. When I saw it listed on their menu, it was a no brainer.
Tai Feng Wei 台豐味, Serangoon (Review) | Epicurious Caniggia
… has been steadily increasing their presence in the residential heartlands, as well as commercial & industrial areas.
Nong Khai Beer House (Review) | Epicurious Caniggia
… one of the many preferred eateries offering an impressive suite of Thai salads & grills, sometimes paired with raw vegetables, herbs & mints, as well as sticky rice. Nicely accompanied with iced cold beers, and tunes of Thai classics in the air.
Blanco Court Beef Noodles (Aperia Mall) – Review | Epicurious Caniggia
If you don’t already know it by now, thick bee hoon and kway teow have glazed textures that can’t quite absorb flavors, especially in soups. Therefore, the ingenuity of having the starch gravy clings better on the thick bee hoon and kway teow, for fuller taste in every bite.
Vans BMX Style 114 (>100 days Review) | Epicurious Caniggia
The BMX Style 114 has a similar silhouette as the Half Cab, but with less bulk & weight. The calm olive suede façade seems simple & relaxed, but underneath, is armed to handle the needs for the BMX sport.
Chao Yuan Noodle – Upper Aljunied (Review) | Epicurious Caniggia
Contrary to common belief, my secret to finding good local noodles is not to follow the queue. Or, at least avoid the crowd. Because speed kills everything in a good tasting serving of noodles.
Kampong Chicken Rice (Review) | Epicurious Caniggia
Until my next discovery of good kampong chicken rice, this shall be the new benchmark for now.
Keitaku Mazesoba Marina Square (Review) | Epicurious Caniggia
What is Mazesoba? Mazesoba (まぜそば), often called the Taiwan-style mazesoba (台湾まぜそば) or sometimes mazemen, translates to ‘mixed noodles’ in Japanese; is a soup-less variety of ramen originated in Nagoya city.
Pohang Seafood & Butchery (Lunch Promo) Review | Epicurious Caniggia
Aperia Mall in Singapore offers minimal retail but great dining options, like Pohang Seafood & Butchery known for its fresh seafood, affordable weekday lunches, and no queue times.
Epicurious Caniggia 